ABOUT

At Drae’s Georgia BBQ & Seafood, flavor isn’t just cooked — it’s passed down.

Drae’s passion for cooking was born in the backyard, watching his dad and uncle throw down during big family feasts. From cracking piles of crabs at celebrations to frying and smoking turkeys for friends during the holidays, those moments shaped more than memories — they shaped a calling. That hands-on tradition of Southern cooking became the foundation of Drae’s unique approach to BBQ and seafood.

Rooted in Georgia flavor and Southern soul, Drae brings together the best of both worlds. Whether it’s his signature Muddy Waters Fried Turkey, crispy, juicy, and seasoned to perfection, or his bold, slow-smoked Fatty Meat Brisket that melts in your mouth, every dish tells a story of patience, pride, and passion.

Drae’s love for cooking goes hand in hand with his love for the water. A true fisherman at heart, he believes the best meals start fresh — so don’t be surprised if today’s special comes straight from the sea. On any given day, your order might feature a fresh-caught Red Snapper, prepared with the same care and Southern flair that defines everything he serves.

At Drae’s Georgia BBQ & Seafood, it’s more than food — it’s family, tradition, and a true taste of down-south BBQ and seafood done right.